A celebration for the birth of Scottish poet Robert Burns, it is customary to eat haggis,
​neeps and tatties,
​and we will not disappoint with our Burns Night Feast
​
5 course for £29.95 per person
We will be extending our last orders to Saturday 23rd January by 2pm.
Collection or delivery from 2pm-9pm on 25th January.
​

TO START
 ​Selection of canapes
Vegetarian  Haggis croquettes with heather honey & mustard mayo
Smoked salmon mousse drop scones with pickled sea vegetables
Whipped game parfait toasts
~
Whiskey Barrel Smoked Beetroot Pot (v)
with puffed pearl barley & goats’ cheese
 
Terrine of Highland Venison & Game (df)
with our house spiced piccalilli
 
Blueberry Cured Salmon (gf)
with Bramley apple & sweet whiskey mustard remoulade

THE MAIN EVENT
 Penny Bunny, Brie & Potato Pithivier (v) 
layers of potato, Clava brie & Penny Bun mushroom, wrapped in spinach & puff pastry, served with a wild mushroom sauce 

Highland Venison Cottage Pie
slow cooked in red wine & beef stock with carrots, thyme & onions, topped with Wookey Hole Cheddar mashed potato, served with neeps, tatties & gravy

Fillet of Halibut (gf)
served in a lobster sauce, with thyme & garlic mashed potato, & tender stem broccoli

TO FINISH
House-made Clootie Dumpling
This traditional steamed Scottish pudding is made with dried fruit & spices, & served with Drambuie custard
​
Apple and Bramble Cranachan
Sweet apple & raspberries folded into cream, then layered with honey, whisky, & toasted oatmeal 

Triple chocolate mousse
layers of dark, salted caramel and white chocolate mousse, topped with pear & walnut
~
Selection of homemade chocolate petits fours to finish