JANUARY FEASTING MENU
Our seasonal Feasting menu is a little slice of your favourite local pub in the comfort of your own home.
Whether you're entertaining on a Saturday night or fancy a decadent mid-week treat, we've done all the toiling so you can reap the reward.
Oven ready and with a handy guide (of sorts) to recreate all things Grosvenor at your Home.
5 course for £39.95 per person
2 day preparation time, with the last orders for January at 2pm on 29th Jan 2021
Collect or delivery from us 2pm-9pm everyday
TO START
Selection of canapes
Vegetarian Haggis croquettes with heather honey & mustard mayo
Smoked salmon mousse drop scones with pickled sea vegetables
Whipped game parfait toasts
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Whiskey Barrel Smoked Beetroot Pot (v)
with puffed pearl barley & goats’ cheese
Terrine of Highland Venison & Game (df)
with our house spiced piccalilli
Blueberry Cured Salmon (gf)
with Bramley apple & sweet whiskey mustard remoulade
THE MAIN EVENT
Penny Bunny, Brie & Potato Pithivier (v)
layers of potato, Clava brie & Penny Bun mushroom, wrapped in spinach & puff pastry, served with a wild mushroom sauce
Highland Venison Cottage Pie
slow cooked in red wine & beef stock with carrots, thyme & onions, topped with Wookey Hole Cheddar mashed potato, served with neeps, tatties & gravy
Fillet of Halibut
served in a lobster sauce, with thyme & garlic mashed potato, & tender stem broccoli
TO FINISH
House-made Clootie Dumpling
This traditional steamed Scottish pudding is made with dried fruit & spices, & served with Drambuie custard
Apple and Bramble Cranachan
Sweet apple & raspberries folded into cream, then layered with honey, whisky, & toasted oatmeal
Triple chocolate mousse
layers of dark, salted caramel and white chocolate mousse, topped with pear & walnut
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Selection of homemade chocolate petits fours to finish
