Staying 'INN' British Pork Belly - Box For Two
Two Oak-Smoked British Pork Belly Country "Ribs"
Dry cured for 24 hours and cooked low and slow for 12 hours.
Our chefs have put together our at-home kits using the freshest, finest produce - ready for you to finish at home. Full recipe instructions are included.
Simply choose if you wish to go for contactless collection or delivery.
- Brioche Buns
- Bramley Green Slaw
- Fermented Chilli Mayo
- House Pickles
- BBQ Sauce