TAKEAWAY HOURS
Wednesday & Thursday 4-9pm
Friday & Saturday 12pm- 9pm
Sunday 12-5pm
Friday & Saturday 12pm- 9pm
Sunday 12-5pm
STARTERS
Mixed mushroom arancini, blue cheese mayonnaise (v) £4.75
Twice baked Cheddar soufflé, Wookey Hole cheese, English mustard & chive cream sauce £7.50 (v)
Potted duck terrine, prunes, diced pear, toasted sourdough £7.95
Laverstoke Park mozzarella, smoked beetroot, beetroot crisps, pomegranate molasses, toasted buckwheat £8.50
Severn and Wye smoked salmon, handpicked Devon crab mayonnaise, Granny Smith apple, avocado dressing £11.50
Twice baked Cheddar soufflé, Wookey Hole cheese, English mustard & chive cream sauce £7.50 (v)
Potted duck terrine, prunes, diced pear, toasted sourdough £7.95
Laverstoke Park mozzarella, smoked beetroot, beetroot crisps, pomegranate molasses, toasted buckwheat £8.50
Severn and Wye smoked salmon, handpicked Devon crab mayonnaise, Granny Smith apple, avocado dressing £11.50
MAINS
Pheasant, rabbit, pigeon and venison game faggot, autumn greens, creamed mashed potato, onion gravy. £14
The Cricketers homemade 180 g minced short rib burger, served in a brioche bun, Hog’s Back beer cheese sauce, little gem lettuce, beef tomatoes, house relish, pickles, fries £14.50
Add; smoked back bacon £1, avocado £1
Grosvenor plant based burger, roasted red peppers, gem lettuce, beef tomatoes, green goddess sauce, vegan sriracha mayonnaise, fries £13.95 (vg)
Buttermilk chicken burger, served in a brioche bun, with avocado, gem lettuce, beef tomatoes, gherkins, sriracha mayonnaise, fries £14.50
Herdwick mutton Brick Lane curry, slow cooked in a medium spiced tomato and cardamom sauce, served with pilaff rice, kachumber salad and naan bread £16.00
Roast baby chicken, served whole, roast potatoes and garnish with lavender, parsley and rosemary, chicken gravy £17
Grosvenor super food salad, grilled broccoli, roasted squash, edamame beans, red cabbage, quinoa, yoghurt and lemon dressing (v) £13.50
Chicken escalope Milanese, served with spaghetti, tomato sauce, rocket and parmesan £14.00
Grosvenor Collection fish and chips, skin off 8 oz haddock fillet, Hog’s Back TEA batter, crushed minted peas, homemade tartare sauce, wedge of lemon £13.95
Grosvenor Collection slow cooked shepherd's pie, carrots, celery, Worcester sauce, piped Wookey Hole Cheddar mashed potato, buttered Savoy cabbage, gravy £14.50
Grosvenor collection fish pie, salmon, prawns, smoked haddock, hard boiled, eggs, piped Wookey Hole Cheddar mashed potato £14.75
Slow roasted rolled Hampshire pork belly, ham hock, Morteau sausage and cannellini bean cassoulet, salsa verde £16.50
Eight hour braised venison ragout, slow cooked in red wine with bay leaves and juniper, served with pappardelle and parmesan £15.50
The Cricketers homemade 180 g minced short rib burger, served in a brioche bun, Hog’s Back beer cheese sauce, little gem lettuce, beef tomatoes, house relish, pickles, fries £14.50
Add; smoked back bacon £1, avocado £1
Grosvenor plant based burger, roasted red peppers, gem lettuce, beef tomatoes, green goddess sauce, vegan sriracha mayonnaise, fries £13.95 (vg)
Buttermilk chicken burger, served in a brioche bun, with avocado, gem lettuce, beef tomatoes, gherkins, sriracha mayonnaise, fries £14.50
Herdwick mutton Brick Lane curry, slow cooked in a medium spiced tomato and cardamom sauce, served with pilaff rice, kachumber salad and naan bread £16.00
Roast baby chicken, served whole, roast potatoes and garnish with lavender, parsley and rosemary, chicken gravy £17
Grosvenor super food salad, grilled broccoli, roasted squash, edamame beans, red cabbage, quinoa, yoghurt and lemon dressing (v) £13.50
Chicken escalope Milanese, served with spaghetti, tomato sauce, rocket and parmesan £14.00
Grosvenor Collection fish and chips, skin off 8 oz haddock fillet, Hog’s Back TEA batter, crushed minted peas, homemade tartare sauce, wedge of lemon £13.95
Grosvenor Collection slow cooked shepherd's pie, carrots, celery, Worcester sauce, piped Wookey Hole Cheddar mashed potato, buttered Savoy cabbage, gravy £14.50
Grosvenor collection fish pie, salmon, prawns, smoked haddock, hard boiled, eggs, piped Wookey Hole Cheddar mashed potato £14.75
Slow roasted rolled Hampshire pork belly, ham hock, Morteau sausage and cannellini bean cassoulet, salsa verde £16.50
Eight hour braised venison ragout, slow cooked in red wine with bay leaves and juniper, served with pappardelle and parmesan £15.50
SIDES
Three Cheddar baked, gratinated, cauliflower cheese £4.50
Braised red cabbage, chestnuts £4.25
Skin on fries £3.5 (v), Truffle oil and grated Parmesan fries £3.75 (v)
Gratin dauphinoise, Somerset Brie £4.50
Braised red cabbage, chestnuts £4.25
Skin on fries £3.5 (v), Truffle oil and grated Parmesan fries £3.75 (v)
Gratin dauphinoise, Somerset Brie £4.50
DESSERTS
Sweet pastry Bakewell tart, almond frangipane, served with mascarpone £6.95
Homemade sticky toffee pudding with clotted cream, hot toffee pouring sauce £6.75
Baked apple and blackberry crumble, vanilla custard £5.75
Luxury damson and blackberry trifle, custard, whipped Calvados cream £6.95
Homemade sticky toffee pudding with clotted cream, hot toffee pouring sauce £6.75
Baked apple and blackberry crumble, vanilla custard £5.75
Luxury damson and blackberry trifle, custard, whipped Calvados cream £6.95
PIZZAS
Wicket - Tomato sauce, mozzarella, basil £8.75
Boundary Carbonara - Bacon, onion, cheese sauce, confit egg yolk, chopped parsley, parmesan, cracked black pepper £12.75
Seamer - Tomato sauce, mozzarella, chorizo, n’duja, red chillies £13.50
Maiden - Tomato sauce, caramelised onion, goat’s cheese, roasted aubergine £12.50
Stumps - Mozzarella, parmesan, Oxford Blue, guanciale, figs, Pirbright honey. £13.00
Pavilion - Tomato sauce, grilled artichokes, roasted peppers, mozzarella, parmesan £ 12.75
Cover Drive - Tomato sauce, mozzarella, Cumbrian air dried ham, wild mushrooms, truffle, parmesan £14.00
Boundary Carbonara - Bacon, onion, cheese sauce, confit egg yolk, chopped parsley, parmesan, cracked black pepper £12.75
Seamer - Tomato sauce, mozzarella, chorizo, n’duja, red chillies £13.50
Maiden - Tomato sauce, caramelised onion, goat’s cheese, roasted aubergine £12.50
Stumps - Mozzarella, parmesan, Oxford Blue, guanciale, figs, Pirbright honey. £13.00
Pavilion - Tomato sauce, grilled artichokes, roasted peppers, mozzarella, parmesan £ 12.75
Cover Drive - Tomato sauce, mozzarella, Cumbrian air dried ham, wild mushrooms, truffle, parmesan £14.00
SUNDAY ROASTS
Roast rump of beef, goose fat roast potatoes, Yorkshire pudding, horseradish, seasonal vegetables, gravy £18.50
Rolled Hampshire pork belly, goose fat roast potatoes, apple sauce, seasonal vegetables, gravy £17.50 per head
Whole roast baby chicken, goose fat roast potatoes, sage and onion stuffing ball, seasonal vegetables, gravy £17
Roast root vegetable, mushroom and Somerset Brie Wellington, olive oil roasted potatoes, seasonal vegetables, vegetarian gravy £14.75
Rolled Hampshire pork belly, goose fat roast potatoes, apple sauce, seasonal vegetables, gravy £17.50 per head
Whole roast baby chicken, goose fat roast potatoes, sage and onion stuffing ball, seasonal vegetables, gravy £17
Roast root vegetable, mushroom and Somerset Brie Wellington, olive oil roasted potatoes, seasonal vegetables, vegetarian gravy £14.75
