There’s something timeless about a Sunday roast — that beloved British tradition of gathering together, sharing stories over plates piled high with golden roast potatoes and perfectly cooked meats. At The Cricketers on the Green, nestled in the postcard-perfect village of Pirbright, we’ve taken this tradition to heart and added our own signature flourish.
An award-winning gastropub with soul, The Cricketers isn’t just a place to eat — it’s where the village gathers, where families reconnect, and where food is treated with the kind of reverence it deserves. From the first forkful to the last sip of something local and lovely, our Sunday lunch offering is one worth planning your weekend around.
Sunday Roast, the Pirbright Way
What makes a roast at The Cricketers something truly special? It starts, as all good meals do, with the ingredients. We believe that great food is rooted in great produce — which is why we work closely with Surrey’s best farmers and growers. Seasonality is more than a buzzword here; it’s our guiding principle, ensuring every plate that leaves the kitchen is brimming with the freshest, most flavourful ingredients available.
Our Sunday menu is a celebration of this philosophy. Begin with one of our characterful starters: the spicy kick of our Nduja Scotch egg, the umami crunch of our bang-bang cauliflower, or the nostalgia-inducing prawn cocktail elevated with a zesty Bloody Mary Marie Rose sauce. Each dish is a nod to classic flavours, reimagined with finesse.
The Heart of the Matter: Our Sunday Roasts
The star of the show, of course, is the roast itself. Our honey roast pork belly is a masterclass in balance — crisp crackling giving way to meltingly tender meat. For the beef lovers, expect cuts cooked with care and served just the way they should be, accompanied by all the proper trimmings. Vegetarians will find just as much to delight in, with our wild mushroom and lentil Wellington offering depth, richness, and satisfaction in every bite.
All our roasts come with golden roast potatoes, seasonal vegetables, and of course, our rich house-made gravy. Yorkshire puddings are served generously — puffed, proud, and perfect for mopping up every last drop.
Something Sweet to Finish
Of course, no Sunday lunch is complete without a proper pudding. Whether it’s the warm hug of our sticky toffee pudding, drizzled in toffee sauce and served with a scoop of something cold, or the slightly tart, crumbly delight of our apple & gooseberry crumble, we have something to suit every sweet tooth. Prefer savoury? Our cheese board is a showcase of local craftsmanship — a generous spread of cheeses, served with chutneys and crackers, ideal for sharing (though we won’t judge if you don’t).
A Table for Every Season
Whether you’re basking in the summer sun on our outdoor terrace or cosying up inside by the fire during the cooler months, The Cricketers on the Green offers the perfect backdrop for your Sunday gathering. The setting, much like the food, adapts beautifully with the seasons — and always with a warm welcome.
So, if you’re seeking a Sunday lunch that honours tradition while embracing the best of modern gastropub cooking, we invite you to join us in Pirbright. Gather your family, call your friends, and let us take care of the rest. After all, Sundays are for slowing down, savouring the moment, and sharing something truly delicious.
Sunday Lunch is served every Sunday from 12:00pm – 6:00pm.
We recommend booking in advance, particularly for larger tables.